Chateau Peyros Madiran, France 2016
60% Tannat, 40% Cabernet Franc
Female Winemaker
The Peyros terroir, made of clay and limestone with vines maintained via sustainable agriculture.
The wine is of ruby colors and garnet reflection. In the glass, it opens with an intense nose of red berries, spices and vanilla. The mouth is round, well structured with supple tanning.
This wine is perfect with roasted red meats, poultry, duck confit and refined cheeses.
60% Tannat, 40% Cabernet Franc
Female Winemaker
The Peyros terroir, made of clay and limestone with vines maintained via sustainable agriculture.
The wine is of ruby colors and garnet reflection. In the glass, it opens with an intense nose of red berries, spices and vanilla. The mouth is round, well structured with supple tanning.
This wine is perfect with roasted red meats, poultry, duck confit and refined cheeses.
60% Tannat, 40% Cabernet Franc
Female Winemaker
The Peyros terroir, made of clay and limestone with vines maintained via sustainable agriculture.
The wine is of ruby colors and garnet reflection. In the glass, it opens with an intense nose of red berries, spices and vanilla. The mouth is round, well structured with supple tanning.
This wine is perfect with roasted red meats, poultry, duck confit and refined cheeses.