DESSERT MENU

Butterscotch Budino — $13

Maldon salt, caramel sauce

Cannoli — $13

Chocolate chip, crusted pistachio, Nutella & sweet crema scented with orange

Tiramisu — $13

Espresso dipped lady fingers,

brandy mascarpone crema & cocoa

Affogato — $13

Vanilla gelato “drowned” in espresso

Chocolate Ganache Tart — $13

Espresso crema


CHEESE PLATE — $11 each

Includes honey, nuts, grilled bread

Shaft’s Blue Cheese - Wisconsin/Cow

Saint André - France/Cow

Midnight Moon - California /Goat

Manchego - Spain /Sheep

Beemster XO - Holland /Cow


 

DESSERT WINES

Moscato “Bricco Quaglia,” Asti, Italy 2022 - 15

Auslese “Kracher,” Burgenland, Austria 2017 - 18

New York Malmsey "Special Reserve," Madeira, Portugal - 25