Basque Cheesecake — $9

with cherry compote

Key Lime Pie — $9

with a creamy key lime filling and a graham cracker crust

Chocolate Mousse — $9

whipped cream & cocoa nib

Hot Fudge Sundae — $9

vanilla bean gelato, hot fudge & candied walnuts

Creamy Rice Pudding — $10

strawberry rhubarb compote & torched meringue

CHEESE PLATE

Served with honeycomb and bub & grandma’s fruit & nut bread

one cheese $6, two cheeses $11, three cheeses $16

Dama Bianca — Goat's milk, Tuscany, Italy

Bay Blue — Cow's milk, Point Reyes, California

Midnight Moon — Goat's milk, South Holland, Netherlands

DESSERT WINES

Cuvée Beerenauslese, Cracher, Burgenland, Austria 2017 - $18

New York Malmsey "Special Reserve," Madeira, Portugal - $25