DESSERT MENU
Butterscotch Budino — $13
Maldon salt, caramel sauce
Cannoli — $13
Chocolate chip, crusted pistachio, Nutella & sweet crema scented with orange
Tiramisu — $13
Espresso dipped lady fingers,
brandy mascarpone crema & cocoa
Affogato — $13
Vanilla gelato “drowned” in espresso
Chocolate Ganache Tart — $13
Espresso crema
CHEESE PLATE — $11 each
Includes honey, nuts, grilled bread
Shaft’s Blue Cheese - Wisconsin/Cow
Saint André - France/Cow
Midnight Moon - California /Goat
Manchego - Spain /Sheep
Beemster XO - Holland /Cow
DESSERT WINES
Moscato “Bricco Quaglia,” Asti, Italy 2022 - 15
Auslese “Kracher,” Burgenland, Austria 2017 - 18
New York Malmsey "Special Reserve," Madeira, Portugal - 25