DINNER MENU

STARTERS

Deviled Eggs — $10

Tortilla Española — $12

Lemon aioli

Pan con Tomate — $11

Grilled bread, garlic & EVOO add Jamon Serrano $8

Marinated Olives — $9

Olive oil, citrus & herbs

Smoked Trout Bruschetta — $17

Served with homemade market jam, mustard, nuts grilled bread

Garlic Bread — $12

Ciabatta, grana adano, butter & parsley

Burrata — $21

18 months prosciutto di Parma & grilled bread

Bacon Wrapped Dates — $11

Stuffed with gorgonzola

Beef, Pork & Ricotta Meatballs — $11

Tomato sauce & pecorino romano

Saffron Arancini — $10

Stuffed with mozzarella & tomato sauce

Fried Calamari — $21

lemon aioli

Shrimp Ceviche — $18

Mango, cucumber, pineapple, red onion, jalapeño, cilantro, honey – lime aguachile + tortilla chips

Grilled Octopus — $24

Mixed citrus, castelvetrano olives, pickled Fresno chilis & rosato vinaigrette

Smoked Trout Bruschetta — $17

Crème Fraîche, Orange, Dill & Crispy Leeks

Fried Squash Blossoms — $14

Stuffed with ricotta cheese & tomato sauce

Steamed P.E.I. Mussels “Amalfitano” — $19

White wine, garlic, calabrian chili, tomato broth & bread

Crispy Polenta — $15

Sautéed white beech mushrooms & gorgonzola cheese

CHARCUTERIE & CHEESE — $11 EACH

Served with homemade jam, mustard, almond & bread

Saint André France / Cow

Shaft’s Blue Cheese — Wisconsin / Cow

Midnight Moon — California / Goat

Beemster XO — Holland / Cow

Manchego — Spain / Sheep

Taleggio — Italy / Cow

Soppressata — Garlic, black peppercorn

Coppa — Spiced and cured pork shoulder

Jamon Serrano — Dry cured Spanish ham

Salami Calabrese — Coarsely ground

Mortadella — Cured aromatic pork with pistachios

PIZZAS

PIZZA BIANCA (10 INCHES)

Funghi — $24

Shiitake & cremini mushrooms, thyme, fontina & sottocenere

Romana Pizza — $26

Mortadella, mozzarella, whipped ricotta, red onion topped with fresh burrata & pistachio

Bianca Verde — $24

Mozzarella, ricotta, roasted-garlic, prosciutto cotto, parmigiano & arugula

PIZZA ROSSA (10 INCHES)

Margherita — $23

Mozzarella, basil, parmigiano, sea salt & extra virgin olive oil

Diavolo — $24

Mozzarella, pepperoni, calabrian chili & grana padano

Maiale — $24

Scamorza, fennel, pork sausage, red onion & wild fennel pollen

Alici — $27

Cantabrian anchovies, oregano, sliced garlic, chili flakes & pecorino

Arrabbiata — $24

Tomato, mozzarella, whipped ricotta, ‘nduja sausage & roasted garlic

PASTA

Orecchiette — $26

Italian sausage, broccolini + toasted breadcrumbs

Bucatini Cacio e Pepe — $24

Pecorino, grana padano & black pepper

Pici Calabrese — $30

Rustic spaghetti with shrimp & bay scallops, n’duja sausage, garlic, white wine cherry tomatoes

Fusilli alla Vodka — $25

spicy tomato cream sauce with ‘nduja

Corn Agnolotti — $27

Roasted cherry tomatoes, sautéed corn, garlic & parsley

Pappardelle — $27

Homemade rabbit ragú

Rigatoni Bolognese — $26

“6 hours simmered” beef & pork ragu

Spaghetti & Clams — $26

White wine, chili-garlic butter & parsley

Lasagna Bolognese — $26

“6 hours simmered” beef & pork ragú, grana padano

Spinach Lasagna — $25

Spinach & ricotta with tomato sauce

SALADS

Autumn Farro Salad — $16

Roasted butternut squash, pepitas, fresh mint, apple cider vinaigrette, & ricotta salata

Caesar Salad — $16

Whole leaf harts of romaine, grana padano, garlic croutons

Silver Lake Salad — $16

Mixed lettuce, cherry tomatoes, garlic-anchovy dressing, shaved grana

ENTRÉES

Pan Seared Bay Scallops Saffron Risotto — $34

Asparagus & English peas

New York Steak — $43

Garlic french fries + chimichurri

Cheeseburger — $18

Cheddar, caramelized onions, aleppo aioli & parsley garlic fries / bacon, avocado, egg +$2

Grilled Porterhouse Steak 32 OZ — $110 (Serves Two)

Grilled broccolini & mashed potatoes

Chicken Milanese—$26

Heirloom cherry tomatoes, baby arugula & lemon vinaigrette

Whole Grilled Branzino —$37

Corn succotash with cherry tomatoes, crispy leeks + salsa verde

Bouillabaisse — $39

Scottish salmon, manila clams, pei mussels, calamari, shrimp, savory tomato broth + garlic bread & rouille

Eggplant Parmigiana — $ 25

Lightly breaded, topped with tomato sauce & mozzarella

SIDES

Crispy Brussels sprouts — $14

Honey drizzle

Roasted Fingerling Potatoes — $14

Rosemary & garlic

Shishito Peppers — $14

Lemon aioli

Fire-Roasted Broccolini — $14

Calabrian chili aioli

Sicilian Style Roasted Cauliflower — $14

Lemon, pine nuts, golden raisins + shaved grana padano

DINNER MENU

STARTERS

Deviled Eggs — $10

Tortilla Española — $12

Pan con Tomate — $11

Marinated Olives — $9

Smoked Trout Bruschetta — $17

Garlic Bread — $12

Burrata — $21

Bacon Wrapped Dates — $11

Beef, Pork & Ricotta Meatballs — $11

Saffron Arancini — $10

Fried Calamari — $21

Shrimp Ceviche — $18

Grilled Octopus — $24

Smoked Trout Bruschetta — $17

Fried Squash Blossoms — $14

Steamed P.E.I. Mussels “Amalfitano” — $19

Crispy Polenta — $15

CHARCUTERIE & CHEESE — $11 EACH

Saint André France / Cow

Shaft’s Blue Cheese — Wisconsin / Cow

Midnight Moon — California / Goat

Beemster XO — Holland / Cow

Manchego — Spain / Sheep

Taleggio — Italy / Cow

Soppressata — Garlic, black peppercorn

Coppa — Spiced and cured pork shoulder

Jamon Serrano — Dry cured Spanish ham

Salami Calabrese — Coarsely ground

Mortadella — Cured aromatic pork with pistachios

PIZZAS

Funghi — $24

Romana Pizza — $26

Bianca Verde — $24

Margherita — $23

Diavolo — $24

Maiale — $24

Alici — $27

Arrabbiata — $24

PASTA

Orecchiette — $26

Bucatini Cacio e Pepe — $24

Pici Calabrese — $30

Fusilli alla Vodka — $25

Corn Agnolotti — $27

Pappardelle — $27

Rigatoni Bolognese — $26

Spaghetti & Clams — $26

Lasagna Bolognese — $26

Spinach Lasagna — $25

SALADS

Autumn Farro Salad — $16

Caesar Salad — $16

Silver Lake Salad — $16

ENTRÉES

Pan Seared Bay Scallops Saffron Risotto — $34

New York Steak — $43

Cheeseburger — $18

Grilled Porterhouse Steak 32 OZ — $110 (Serves Two)

Chicken Milanese—$26

Whole Grilled Branzino —$37

Bouillabaisse — $39

Eggplant Parmigiana — $ 25

SIDES

Crispy Brussels sprouts — $14

Roasted Fingerling Potatoes — $14

Shishito Peppers — $14

Fire-Roasted Broccolini — $14

Sicilian Style Roasted Cauliflower — $14

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