STARTERS
Deviled Eggs — $10
Tortilla Española — $12
lemon aioli
Pan con Tomate — $11
grilled bread, garlic & EVOO
add Jamon Serrano $8
add boquerones $6
Marinated Olives — $9
olive oil, citrus & herbs
Garlic Bread — $12
ciabatta, grana padano, butter and parsley
Bacon Wrapped Dates — $11
stuffed with gorgonzola
Burrata — $21
18 month prosciutto di parma & grilled bread
Beef, Pork and Ricotta Meatballs — $11
tomato sauce & pecorino romano
Saffron Arancini — $10
stuffed with mozzarella & tomato sauce
Smoked Trout Bruschetta — $17
creme fraiche, orange, dill & crispy leeks
Fried Squash Blossoms — $14
stuffed with ricotta cheese & tomato sauce
Shrimp Ceviche — $18
mango, cucumber, pineapple, red onion, jalapeño, cilantro,
honey-lime aguachilli + tortilla chips
Fried Calamari — $21
lemon aioli
Grilled Octopus — $24
mixed citrus, castelvetrano olives, pickled fresno chilis & rosato vinaigrette
Steamed P.E.I. Mussels “Amalfitano” — $19
white wine, garlic, calabrian chili, savory tomato broth + garlic bread
CHARCUTERIE + CHEESE
served with homemade market jam, mustard, nuts grilled bread
Shaft’s Blue Cheese — $11
wisconsin / Cow
Midnight Moon — $11
california / goat
Manchego — $11
spain / sheep
Beemster XO — $11
holland / cow
Saint André — $11
france / cow
Taleggio — $11
italy / cow
Sopressata — $11
garlic, black peppercorn
Coppa — $11
spiced and cured pork shoulder
Jamon Serrano — $11
dry cured spanish ham
Salame Calabrese — $11
coarsely ground salami
Mortadella — $11
cured aromatic pork with pistachios
PASTA
Orecchiette — $26
italian sausage, broccolini + toasted breadcrumbs
Bucatini Cacio e Pepe — $24
pecorino, grana padano & black pepper
Pici Calabrese — $30
rustic spaghetti with Shrimp & Bay Scallops, N’duja sausage, garlic, white wine cherry tomatoes
Fusilli alla Vodka — $25
spicy tomato cream sauce with ‘nduja
Butternut Squash Agnolotti — $27
brown butter & sage
Rigatoni — $26
bolognese ragú, beef & pork
Spaghetti & Clams — $26
white wine, chili-garlic butter & parsley
Lasagna Bolognese — $26
“6 hours simmered” beef & pork ragú, grana padano
Spinach Lasagna —- $25
spinach & ricotta with tomato sauce
SALADS
Autumn Farro Salad— $16
roasted butternut squash, pepitas, fresh mint, apple cider vinaigrette & ricotta salata
Caesar Salad — $16
whole leaf harts of romaine, grana padano, garlic croutons
Silver Lake Salad — $16
mixed lettuce, cherry tomatoes, garlic-anchovy dressing, shaved grana
SIDES
Crispy Brussels sprouts — $14
honey drizzle
Roasted Fingerling Potatoes — $12
rosemary & garlic
Shishito Peppers — $14
lemon aioli
Fire-Roasted Broccolini — $14
calabrian chili aioli
MEAT & FISH
Pan Seared Bay Scallops Saffron Risotto — $34
asparagus & English peas
New York Steak — $43
garlic french fries + chimichurri
Duck Confit — $30
mashed potatoes, grilled asparagus, apricot mostarda & fig vincotto
Cheeseburger — $18
cheddar, caramelized onions, aleppo aioli & parsley garlic fries. / add for $2 each: bacon, avocado, egg
Grilled Porterhouse Steak 32 OZ — $110 (serves two)
grilled broccolini & mashed potatoes
Beyond Meat Burger — $18
lettuce, red onion & tomato served with french fries
Grilled Pork Porterhouse (14 oz) — $28
thick bacon slice, grilled red bell pepper & sautéed spinach
Chicken Milanese—$26
baby arugula, heirloom cherry tomatoes & lemon vinaigrette
Grilled Whole Branzino —$37
sautéed spinach, fingerling potatoes + salsa verde & crispy leeks
Bouillabaisse — $39
scottish salmon, pei mussels, manila clams, shrimps, calamari, savory tomato broth + grilled bread with rouille
Eggplant Parmigiana — $ 25
lightly breaded, topped with tomato sauce & mozzarella
PIZZA BIANCA
Funghi — $24
shiitake & cremini mushrooms, thyme, fontina & sottocenere
Carbonara — $24
pecorino romano, pancetta, scallions, black pepper & egg
Romana Pizza — $26
mortadella, mozzarella, whipped ricotta, red onion topped with fresh burrata & pistachio
Bianca verde — $24
mozzarella, ricotta, roasted-garlic, prosciutto cotto, parmigiano & arugula
PIZZA ROSSA
Margherita — $23
mozzarella, basil, parmigiano, sea salt & extra virgin olive oil
Diavolo — $24
mozzarella, pepperoni, calabrian chili & grana Padano
Maiale — $24
scamorza, fennel-pork sausage, red onion & wild fennel pollen
Arrabbiata — $24
tomato, mozzarella, whipped ricotta, ‘nduja sausage & roasted garlic
Alici — $27
cantabrian anchovies, oregano, sliced garlic, chili flakes & pecorino