DESSERT MENU

Butterscotch Budino — $13

Malden sea salt, caramel sauce 

Cannoli — $13

Chocolate chip, crusted pistachio, Nutella & sweet crema scented with orange

Tiramisu — $13

Espresso dipped lady fingers,

brandy mascarpone crema & cocoa

Affogato — $13

Vanilla gelato “drowned” in espresso

Chocolate Ganache Tart — $13

Espresso crema


CHEESE PLATE — $11 each

includes Honey, nuts, grilled bread

Shaft’sBlue Cheese - Wisconsin/cow

Saint André - France/ cow

Midnight Moon - California / goat

Manchego - Spain / sheep

Beemster XO - Holland / cow


 

DESSERT WINES

New York Malmsey “Special Reserve," Madeira, Portugal $25

Moscato “Bricco Quaglia,” Asti, Italy 2022 $15

Auslese “Kracher,”Burgenland, Austria 2017 $18